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Experienced seafood restauranteurs in Edmonton

The Black Pearl pays homage to Nick Crudo’s late mother’s favourite jewel, the Black Pearl.

It began by bringing quality seafood paired with flair to bring a culinary experience like no other. Our seafood is brought in primarily from the east coast but complemented with some west coast flavour. Our goal is to keep our menu fresh, and the feeling of hand-crafted. Passion, creativity, and fun is what our chefs bring to the table or bar each time.

We’re only as strong as the support of our customers. We wouldn’t be here without my team. We give our gratitude to not only them but also the Edmontonians who support us.

We value the quality and sustainability behind our food. Our lobsters are humanely caught by a fishery out in Nova Scotia and have them flown in twice a week. Did you know that adds up to 1,200 lbs of lobsters a month?

Recently our second location has opened up in the quickly growing Windermere area. Same great taste, just in a new location.
Keep up to our date with our always-changing menus.

If you're looking for good seafood in downtown Edmonton, this is the place

J.V. Arbeau

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Professional Chefs




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